Do-it-yourself oatmeal creme pies are a nostalgic, scrumptious care for that mixes comfortable, chewy oatmeal cookies with a candy, creamy filling. This easy recipe will data you by way of creating your specific individual standard oatmeal creme pies from scratch, good for satisfying your candy tooth at any time.

What are Little Debbie Oatmeal Creme Pies?
Little Debbie Oatmeal Creme Pies are a normal pre-packaged snack cake that has been a favourite in American households for just a few years. Launched in 1960, these treats embody two comfortable, chewy oatmeal cookies sandwiched along with a candy, fluffy creme filling. Acknowledged for his or her nostalgic enchantment and low-cost price, Little Debbie Oatmeal Creme Pies have develop proper right into a go-to snack for lunchboxes, after-school treats, and fast indulgences. Their signature comfortable texture and comforting mixture of oats and creme have made them a beloved snack for generations.

Do-it-yourself Oatmeal Creme Pies
Few desserts evoke nostalgia just like the comfortable, candy, and creamy chunk of a Little Debbie Oatmeal Creme Pie. For a lot of people, this standard care for takes us as soon as extra to childhood lunches or after-school snacks. Nonetheless what if I educated you that you simply simply most likely can recreate these comfortable, chewy oatmeal cookies sandwiched with candy creme right in your specific individual kitchen?
Making selfmade oatmeal creme pies would possibly sound daunting, nonetheless it’s really a delightful and easy course of. Plus, you get to regulate the same old of medicine, guaranteeing a care for that’s not solely tastier than the store-bought model nevertheless in addition to free from pointless add-ins and preservatives.
Let’s dive into the right choice to make these beloved creme pies at dwelling!

Oatmeal Creme Pie Recipe
As quickly as I obtained proper all the way down to make my recipe for the Little Debbie Oatmeal Creme Pies, I had two targets: comfortable texture, good fashion! If couldn’t get the feel and magnificence right, these would merely be oatmeal sandwich cookies… and I did NOT need any ol’ oatmeal sandwich cookies. I needed to chunk into thought-about one among my cookies and really actually really feel like I used to be biting correct proper right into a Little Debbie Oatmeal Creme Pie… nonetheless bigger!
To grasp the flavour, I used a mixture of brown sugar and molasses. This furthermore helps give the cookies the comfortable texture we’re going for too. Really, one fast tip for these cookies, you kinda wish to under-bake them solely a tad.
When the cookies come out of the oven, they’ll look gentle in coloration and significantly fluffy. Don’t fear. On account of the cookies cool to room temperature (which is tremendous necessary earlier than along with the filling) the cookies flatten a bit and darken.

Substances for Do-it-yourself Oatmeal Creme Pies
For the Oatmeal Creme Pies and the filling, you’ll wish to have: butter, brown sugar, an egg, molasses (I reap the advantages of Grandma’s model), fast cooking oats (NOT quaint), all goal flour, cinnamon, vanilla, baking soda, and salt. For the filling, seize significantly extra butter, marshmallow cream, and powdered sugar too.

Top-of-the-line methods to Make Oatmeal Creme Pies from Scratch




After the cookies have baked, enable them to take a seat again completely earlier than along with the frosting.
Top-of-the-line methods to Make the Marshmallow Buttercream
For the marshmallow buttercream, make sure you get the store-bought marshmallow cream. We’ll be along with it to butter, powdered sugar, significantly salt, and vanilla.



Additional Cookie Recipes

For the Cookies
- 1/2 cup (113 g) unsalted butter, melted
- 1 cup (220 g) brown sugar packed
- 1 egg
- 2 tablespoons (40 g) molasses, I used the Grandma’s real
- 1/2 teaspoon (2.1 g) vanilla extract
- 1 1/2 cups (180 g) all goal flour
- 1/2 teaspoon (1.3 g) cinnamon
- 1/2 teaspoon (2 g) baking soda
- 1/2 teaspoon (3 g) salt
- 1/2 cup (40 g) fast cooking oats, do NOT use outdated mannequin rolled oats
For the Buttercream
- 1 cup (226 g) unsalted butter, barely chilled
- 3 cups (375 g) powdered sugar, measured then sifted
- 4 ounces retailer purchased marshmallow cream
- 1/2 teaspoon (2.1 g) vanilla extract
- pinch of salt
FOR THE COOKIES
-
Preheat your oven to 350 ranges F. Line baking sheets with parchment paper. Put aside.
-
In a medium-size mixing bowl, stir collectively the butter, brown sugar, egg, molasses, and vanilla till correctly blended.
-
Add the flour, cinnamon, baking soda, and salt. Stir to mix.
-
Fold contained in the oats.
-
Scoop 1.2 ounces of cookie dough and roll correct proper right into a ball. For a half sheet pan, you may match 8 cookies.
-
Bake for about 8 minutes. The cookies will look significantly puffy and lightweight. Enable them to take a seat again COMPLETELY. They may flatter and darken as they do.
FOR THE BUTTERCREAM
-
Beat the butter and marshmallow cream till easy.
-
Recurrently add the powdered sugar, adopted by the vanilla and salt.
-
Proceed to beat for a further 1 to 2 minutes, so the frosting turns into lighter in coloration and texture.
-
Use a piping bag to pipe buttercream on half of the cookies, then urgent the remaining cookies on prime to create the cookie sandwich. The buttercream will unfold solely a bit. We wish it to return near the sting of the cookie nonetheless not over the sting of the cookie.