The Finest No-Bake Oreo Peanut Butter Pie
Principally in all probability probably the most scrumptious no-bake Peanut Butter Oreo Pie with Oreo crust and a decadent peanut butter Oreo cheesecake-like filling and fashionable whipped cream.
Peanut Butter Oreo Pie
Whereas pie, inside the usual sense (you already know – the one with the flakey crust) isn’t my cup of tea… a pie with any type of cookie, graham cracker, or pretzel crust will get a thumbs up from me each time. This no-bake Peanut Butter Oreo Pie is not any exception. Impressed by my Peanut Butter Pie, I’ve switched up the crust and added Oreos into the peanut butter cheesecake-like filling.
Be taught to Make a Selfmade Oreo Crust
As rapidly as a result of the pie crust is shaped, place the crust into the fridge whilst you work on the filling.
Be taught to Make the Peanut Butter Oreo Filling
For the peanut butter Oreo filling, you’ll want: cream cheese, peanut butter, powdered sugar, heavy whipping cream, vanilla and Oreos.
You’ll get began by mixing the cream cheese and peanut butter till easy. As rapidly as that’s achieved, set it apart, whilst you whip the heavy whipping cream, powdered sugar and vanilla to stiff peaks. To complete, you’ll fold the 2 mixtures collectively after which stir in your Oreo chunks.
Evenly unfold the combination into the ready Oreo crust and refrigerate for an hour or two.
Ahead of serving you’ll be able to even whip up some handmade whipped cream to pipe onto the very best of the pie.
FAQs
Can this be made forward of time? Constructive, actually, making it not decrease than just a few hours earlier than you will need to serve it’s good. The Oreos contained in the filling will soften a bit, nonetheless it would nonetheless be scrumptious. Do you have to need the crust to be crunchy, nonetheless, you’ll need to bake it at 400 F for 5-7 minutes earlier than along with the filling. I didn’t bake my crust and served it inside just a few hours of creating your full subject and it was scrumptious. Positively just a little little bit of softer, although, than if I had baked it.
What measurement pie dish should I profit from? I used an 8″ pie dish and have furthermore used an 8″ springform pan (which makes for simple chopping and serving).
FOR THE CRUST
- 2 cups (240 g) Oreo cookie crumbs, use entire Oreos and pulverized in meals processor
- 1/2 cup (113 g) unsalted butter, melted
- 1/4 cup (50 g) granulated sugar
FOR THE FILLING
- 8 oz cream cheese
- 1 cup (256 g) peanut butter, easy
- 1 cup (240 g) heavy whipping cream
- 1/2 cup (62.5 g) powdered sugar
- 1 tsp (4.2 g) vanilla extract
- 6 Oreo cookies, damaged into chunks
Whipped Cream
- 1 cup (240 g) heavy whipping cream
- 1/4 cup (31.25 g) powdered sugar
- 1/2 teaspoon (2.1 g) vanilla extract
For the Crust
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Spray an 8-inch pie pan with nonstick spray and put aside.
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In a mixing bowl, mix Oreo crumbs, melted butter and granulated sugar. Combine till the combination resembles “moist sand.”
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Firmly press the crust into the pie pan, pushing it up in route of the edges a bit.
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Refrigerate whilst you make the filling.
For the Filling
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In a medium measurement bowl, mix the peanut butter and cream cheese and blend till blended. Combination will most certainly be barely thick. Put aside.
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In a stainless-steel bowl, beat the whipping cream, powdered sugar and vanilla on medium-high tempo till nonetheless peaks sort.
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Fold the whipped cream into the peanut butter combination till easy. (See image above).
For the Whipped Cream
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In a stainless-steel bowl, beat the whipping cream, powdered sugar and vanilla on medium-high tempo till nonetheless peaks sort.
