Wildfarmed Regenerative Self-Elevating Flour
Introducing Wildfarmed Self-Elevating Flour, a gentle and lightweight self-leavening flour excellent for creating scrumptious biscuits, puddings, and sponges.
Accessible Sizes
- 1.5 kg
- 16 kg
Components
- Wheat flour
- Calcium
- Iron
- Niacin
- Thiamin
- Elevating brokers: Mono calcium phosphate, Sodium bicarbonate
Dietary Data (per 100g)
- Power: 345 kcal / 1464 kJ
- Fats: 1.36 g
- of which saturates: 0.96 g
- Carbohydrate: 72.36 g
- of which sugars: 1.76 g
- Fibre: 3.16 g
- Protein: 9.56 g
- Salt: Hint
Distinctive Traits
Wildfarmed flour is crafted from a various number of wheat, cultivated alongside varied crops, grasses, and legumes. This regenerative farming technique not solely enhances taste—offering a nutty depth that’s wealthy in diet—but additionally repeatedly improves the soil during which the wheat is grown. Expertise the distinction with Wildfarmed Self-Elevating Flour!
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