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Stoate’s Natural All-Objective Flour for Baking Truffles

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Stoate’s Organic Plain Flour for Cake Baking

Product Overview

Discount: Buy 5 bags (1.5kg each) for a 10% discount.
Origin: Milled at Cann Mills in Dorset by the award-winning Stoates family.

Key Features

Ideal Use: Perfect for cakes, pancakes, muffins, and other low-protein recipes.
Protein Content: Approximately 10%.
Production Method: Stoneground, resulting in a less ‘white’ flour compared to mass-produced options.
Nutritional Retention: The milling process retains natural vitamins and minerals, enhancing flavor.
Quality: Made from a blend of high-protein wheat, sieved to remove most bran, creating a creamy white flour with excellent baking properties.

Ingredients

Organic wheat flour (allergens in bold).

Additional Information

Traditional milling methods improve the flavor of baked goods.

Còn hàng

Danh mục: Plain and Self-Raising Cake Flour

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Stoate’s Natural Plain Flour for Cake Baking

Purchase 5 of the 1.5kg luggage for a ten% low cost!

Uncover the proper flour on your cake-baking wants with Stoate’s Natural Plain Flour, sourced from the famend Stoates mill in Dorset. Milled on the historic Cann Mills, this plain flour is right for desserts, pancakes, muffins, and any recipe that requires decrease protein ranges.

Key Options

Natural and Stoneground: Stoate’s flour is stoneground and natural, guaranteeing a extra pure product with a protein content material of about 10%.
Distinctive Coloration: Not like the stark whiteness of mass-produced roller-milled flour present in supermarkets, Stoate’s flour retains a extra pure hue on account of its conventional milling course of.
Nutrient Retention: The mild milling technique generates simply sufficient warmth to evenly distribute wheat germ oil whereas preserving the pure nutritional vitamins and minerals within the flour.
Enhanced Taste: The normal manufacturing approach considerably enhances the flavour of baked items, offering a superior style expertise.
Household Custom: Crafted by the fifth technology of Stoate’s household millers, this award-winning flour is constructed from high-quality wheat and thoroughly sieved to take away almost all bran, leading to a creamy white flour that excels in each taste and baking efficiency.