Remilled Semolina ‘Senatore Cappelli’ by Molino Bongermino

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Molino Bongermino Remilled Semola “Senatore Cappelli”

Overview

Molino Bongermino’s Rimacinata Durum wheat “Senatore Cappelli” semola is a fine, roller-milled semolina derived from an ancient durum wheat variety. This traditional grain is notable for its lower protein and sugar content, making it ideal for pasta production compared to modern wheat varieties. It is rich in flavonoids and antioxidants, contributing to a complex flavor profile and a broader range of nutrients.

Usage

To make semolina pasta, combine Senatore Cappelli flour with water in a 2:1 ratio, adding a pinch of salt. For example:

  • 300g Senatore Cappelli
  • 150g water
  • A pinch of salt

Ingredients

  • Remilled durum wheat flour

Allergens

  • May contain traces of soy, mustard, and sesame.

Nutritional Information (per 100g)

  • Energy: 360 kcal / 1506 kJ
  • Fat: 1.5g
    • of which saturates: 0.3g
  • Carbohydrate: 70.8g
    • of which sugars: 0.5g
  • Fibre: 3g
  • Protein: 12.5g
  • Salt: 0.0g

Additional Information

  • Wheat Source: Grown and milled in Italy
  • Packaging: Fully recyclable

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