Molino Bongermino Natural Re-milled ‘Senatore Cappelli’ Flour
3 $
Molino Bongermino Organic Remilled “Senatore Cappelli”
Product Overview:
Molino Bongermino offers organic Durum wheat “Senatore Cappelli” re-milled (Rimacinata) semola, a finely milled semolina made from an ancient variety of durum wheat. This traditional grain, which predates modern agricultural practices, has a lower protein and sugar content, making it ideal for pasta.
Key Features:
- Nutritional Benefits: Contains more flavonoids and antioxidants, providing complex flavors and a broader nutrient profile.
- Texture: Rimacinata semola is finer than regular semola, resulting in a silky smooth pasta.
- Pasta Preparation: Recommended ratio for making pasta is 2:1 (flour to water) with a pinch of salt. For example, use 300g of Senatore Cappelli flour and 150g of water.
Ingredients:
- Remilled Durum wheat flour
Allergens:
- May contain traces of soy, mustard, and sesame.
Nutritional Information (per 100g):
- Energy: 360 kcal / 1506 kJ
- Fat: 1.5g (saturates: 0.3g)
- Carbohydrates: 70.8g (sugars: 0.5g)
- Fiber: 3g
- Protein: 12.5g
- Salt: 0.0g
Additional Information:
- Wheat Source: Grown and milled in Italy
- Packing: Fully recyclable
Còn hàng
Molino Bongermino Natural Remilled “Senatore Cappelli”
Molino Bongermino’s natural Durum wheat “Senatore Cappelli” re-milled (Rimacinata) semola is a finely crafted, roller-milled semolina sourced from an historic number of durum wheat. This conventional pressure, which predates fashionable cereal choice strategies, is understood for its decrease protein (and gluten) content material, in addition to decreased sugars, making it a wonderful alternative for pasta in comparison with modern varieties.
Senatore Cappelli semola stands out with its greater ranges of flavonoids and antioxidants, contributing to a richer taste profile and a broader spectrum of vitamins. The Rimacinata Semola is even finer than common semola, leading to an extremely silky and easy pasta texture.
Pasta Recipe
Create your personal semola pasta utilizing the Senatore Cappelli flour by following this easy 2:1 ratio of flour to water, with a pinch of salt:
- 300g Senatore Cappelli Flour
- 150g Water
- A Pinch of Salt
Substances
- Remilled Durum wheat flour
Allergens
- Could comprise traces of soy, mustard, and sesame.
Dietary Data (per 100g)
- Power: 360 kcal / 1506 kJ
- Fats: 1.5g
- Saturated: 0.3g
- Carbohydrates: 70.8g
- Sugars: 0.5g
- Fibre: 3g
- Protein: 12.5g
- Salt: 0.0g
Extra Data
- Wheat Supply: Grown and milled in Italy
- Packing: Absolutely recyclable
Elevate your pasta dishes with the genuine style and high quality of Molino Bongermino’s Natural Remilled “Senatore Cappelli”!
Đánh giá
Chưa có đánh giá nào.
Related Products
Hãy là người đầu tiên nhận xét “Molino Bongermino Natural Re-milled ‘Senatore Cappelli’ Flour”