Molino Bongermino Natural Wholemeal “Senatore Cappelli”
Uncover the wealthy, nutty taste of Molino Bongermino’s Stoneground Natural Wholemeal Semola “Senatore Cappelli.” This premium flour is milled from the traditional durum wheat selection, leading to a advantageous, darkish yellow flour good for creating scrumptious pasta, focaccia, and artisanal breads.
Elements
- Remilled durum wheat flour
Allergens
- Might include traces of soy, mustard, and sesame.
Dietary Info (per 100g)
- Power: 356 kcal / 1489 kJ
- Fats: 1.6 g
- of which saturates: 0.3 g
- Carbohydrate: 71 g
- of which sugars: 4.1 g
- Fibre: 3.7 g
- Protein: 12.5 g
- Salt: 0.0 g
Supply
- Wheat grown and milled in Italy
Packaging
- Totally recyclable
Embrace the custom of Italian baking with this distinctive flour!
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