Matthews Stoneground Wholegrain Khorasan Bread Flour
Particular Provide: Purchase 5 of the 1.5kg baggage and obtain a 10% low cost!
Matthews Cotswold stoneground historic wholegrain Khorasan flour is a wonderful alternative for enhancing your sourdough and numerous bread recipes. Its coarse texture makes it excellent for creating flatbreads and wholegrain pasta, imparting a healthful, nutty taste with a wealthy buttery end.
Allergens
For allergens, together with cereals containing gluten, please see elements in daring.
Components
- Khorasan Wheat Flour
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