Foricher T55 Pâtisserie Flour (White Wheat Pastry Flour) – 1kg
Particular Supply: Purchase 5 luggage of 1kg and luxuriate in a ten% low cost!
Foricher T55 Pâtisserie Flour is a finely milled, low-strength flour with a protein content material of 10%. Famend in French baking, this flour is ideal for quite a lot of baked items, together with enriched delicate white bread (“ache viennois”), beautiful puff pastry, and delicate choux pastry truffles and buns.
The “T55” designation signifies the flour’s fantastic texture, making it the go-to alternative for pastry cooks throughout France. In the event you’re aiming to attain the sunshine, ethereal high quality present in traditional Parisian éclairs, millefeuille, brioche, and tarts, that is the flour you want.
Produced by Foricher les Moulins, certainly one of France’s most revered milling firms, this flour is a staple in lots of the nation’s most interesting kitchens and bakeries.
Substances:
- Wheat flour
- Calcium carbonate
- Dried ferrous sulphate
- Thiamine hydrochloride
- Nicotinamide
Dietary Info (per 100g):
- Vitality: 275 kcal / 1168 kJ
- Fats: 1.5 g
- of which saturates: 0.3 g
- Carbohydrate: 58 g
- of which sugars: 1.7 g
- Proteins: 10 g
- Salt: < 0.001 g
Elevate your baking with Foricher T55 Pâtisserie Flour!
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