Bongermino Molino Re-milled Durum Wheat Semolina
4 $
Molino Bongermino Rimacinata Durum Wheat Semolina
Molino Bongermino Rimacinata Durum Wheat Semolina is a fine, re-milled semolina flour made from high-quality, yellow Durum wheat. The term “Rimacinata” indicates that this semolina has been further milled to achieve a powder-fine texture, making it ideal for pasta made with just flour, water, and salt. Additionally, it works well for bread, including sourdough.
Ingredients
- Remilled Durum wheat flour
Allergens
- May contain traces of soy, mustard, and sesame.
Nutritional Information (per 100g)
- Energy: 360 kcal / 1506 kJ
- Fat: 1.5g
- Saturates: 0.3g
- Carbohydrate: 70.8g
- Sugars: 0.5g
- Fibre: 3g
- Protein: 12.5g
- Salt: 0.0g
Additional Information
- Wheat Source: Grown and milled in Italy
- Packing: Fully recyclable
Còn hàng
Molino Bongermino Rimacinata Durum Wheat Semolina
Molino Bongermino Rimacinata Durum Wheat Semolina is a finely milled semolina flour derived from premium high quality, yellow Durum wheat. The time period “Rimacinata” interprets to “re-milled” in Italian, indicating that this semolina has undergone a further milling course of to attain a easy, powder-like consistency. This makes it excellent for crafting pasta utilizing simply flour, water, and salt.
Along with its pasta-making prowess, this semolina flour can be glorious for baking, together with sourdough bread.
Elements
- Remilled Durum wheat flour
Allergens
- Could comprise traces of soy, mustard, and sesame.
Dietary Data (per 100g)
- Vitality: 360 kcal / 1506 kJ
- Fats: 1.5 g
- of which saturates: 0.3 g
- Carbohydrate: 70.8 g
- of which sugars: 0.5 g
- Fibre: 3 g
- Protein: 12.5 g
- Salt: 0.0 g
Extra Data
- Wheat supply: Grown and milled in Italy
- Packaging: Totally recyclable
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