Bongermino Durum Wheat Semolina for Pasta by Molino
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Molino Bongermino Durum Wheat Semolina for Pasta
Product Overview
Molino Bongermino durum wheat semolina is finely roller-milled to create even-sized, deep yellow particles, making it perfect for pasta. Use a simple ratio of 2:1 semolina flour to water, plus a pinch of salt for preparation. Note that it is technically classified as semola due to its fine texture.
Ingredients
- Durum wheat flour
Allergens
- May contain traces of soy, mustard, and sesame.
Nutritional Information (per 100g)
- Energy: 359 kcal / 1502 kJ
- Fat: 1.7g
- Saturates: 0.3g
- Carbohydrate: 75.9g
- Sugars: 0.4g
- Fibre: 2.6g
- Protein: 12.5g
- Salt: 0.0g
Additional Information
- Wheat Source: Grown and milled in Italy
- Packing: Fully recyclable
Còn hàng
Molino Bongermino Durum Wheat Semolina for Pasta
Molino Bongermino’s durum wheat semolina is expertly roller-milled to provide fantastic, even-sized, deep yellow particles, making it the right selection for pasta. For a traditional pasta dough, merely combine a 2:1 ratio of semolina flour to water together with a pinch of salt. Observe that this product is technically categorized as “semola” resulting from its finely milled texture.
Components
- Durum wheat flour
Allergens
- Could include traces of soy, mustard, and sesame.
Dietary Info (per 100g)
- Power: 359 kcal / 1502 kJ
- Fats: 1.7 g
- Of which saturates: 0.3 g
- Carbohydrate: 75.9 g
- Of which sugars: 0.4 g
- Fibre: 2.6 g
- Protein: 12.5 g
- Salt: 0.0 g
Further Info
- Wheat Supply: Grown and milled in Italy
- Packing: Absolutely recyclable
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