Decadent and Delicious Creamy Peanut Butter Pie with Pretzel Crust

Peanut Butter Pie – impressed by the Magnolia Bakery Peanut Butter Pie, this decadent dessert is full of a peanut butter cream cheese coronary heart on prime of a graham cracker and pretzel crust with caramel sauce.

Peanut Butter Pie with Graham Cracker and Pretzel Crust

I do know you’re scratching your head contemplating, “what on earth is a pie recipe doing on Courtney’s weblog?!” Certain, it’s true, I’m not an infinite pie lover, HOWEVER, a pie with a graham cracker and pretzel crust is a pie I can stand behind!

Years previously I made a Magnolia Bakery Peanut Butter Pie that stuffed a deep-dish 9-inch pie pan with a Nilla wafer crust, peanut butter and cream cheese filling and caramel. It was heavenly! I haven’t had it in years and out of the blue started dreaming about it. As I considered trying to find the recipe, I questioned if I would create my very personal mannequin. I take into accout contemplating the distinctive was a little bit of too rich for me (like, how is that even doable?).

So instead of trying down the recipe, I decided to create my very personal mannequin of this decadent dessert!

Pie Crust

Whereas I’m not one for a pastry pie crust, I actually like a cookie crust, a pretzel crust, or a graham cracker crust. Combine any of those two elements, and in addition you’ve obtained your self a extreme winner in my e-book! Magnolia Bakery makes use of a Nilla wafer crust, nevertheless I decided to go together with a mixture of a graham cracker and pretzel crust to maximise the sweet and salty style combos.

To make the crust, you’ll merely combine all the weather in a meals processor and blend until you’ve got gotten a “moist sand-like” mixture. As quickly because the crust is made, you’ll press the crumbs firmly proper right into a pie pan. I used a deep-dish 8-inch pie pan, nevertheless a typical pie pan will work fantastically since this pie isn’t as thick because the distinctive.

Peanut Butter Cream Cheese Filling

The distinctive Magnolia Bakery recipe has three blocks of cream cheese throughout the filling! Three! It was a little bit of an extreme quantity of cream cheese for my fashion, so I lowered the amount of cream cheese in my recipe to 1 8-oz block of cream cheese. I actually need the peanut butter to face out, fairly than the cream cheese.

To make the filling, you’ll start by whipping the heavy whipping cream, powdered sugar and vanilla to stiff peaks. Subsequent, seize one different bowl and blend the cream cheese and peanut butter, and mix until blended. To finish, fold the whipped cream into the peanut butter mixture.

Caramel

Sooner than together with this unimaginable filling to the pie, you’ll first coat the crust with hand-crafted caramel (see picture above). As soon as extra, merely one different side of sweet and salty that makes this pie so dang fantastic!

To prime it off, sprinkle on salted peanuts, chopped chocolate peanut butter cups and further salted caramel.

This one is biggest served chilly, so it’s a implausible dessert to make ahead of time. Merely keep in mind to cowl it and retailer throughout the fridge.

Actually a easy pie recipe you’ll love even in case you don’t love pie!

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FOR THE CRUST

• 1 cup crushed pretzels
• 9 graham crackers full rectangles
• 1/2 cup unsalted butter melted
• 1/4 cup granulated sugar

FOR THE FILLING

• 8 oz cream cheese
• 1 cup peanut butter straightforward
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

FOR THE CARAMEL

• 1/2 cup granulated sugar
• 4 Tbsp water
• 2 tsp mild corn syrup
• 3/4 cup heavy whipping cream
• 1 tsp vanilla extract
• 1 tsp salt

Garnish

• Salted peanuts
• Chocolate peanut butter cups

For the Crust

• Preheat your oven to 400 ranges F. Spray an 8-inch pie pan with nonstick spray and put apart.

• In a meals processor, combine the pretzels, graham cracker crumbs, melted butter and granulated sugar. Pulse until the mix resembles “moist sand.”

• Firmly press the crust into the pie pan, pushing it up in opposition to the sides a bit.

• Bake the crust for 7 minutes after which take away from oven to relax completely sooner than assembly.

For the Filling

• In a medium dimension bowl, combine the peanut butter and cream cheese and mix until blended. Mixture may be barely thick. Put apart.

• In a stainless-steel bowl, beat the whipping cream, powdered sugar and vanilla on medium-high velocity until nonetheless peaks sort.

• Fold the whipped cream into the peanut butter mixture until straightforward. (See picture above).

For the Caramel

• Mix sugar, water and corn syrup in a small saucepan.

• Ship the water and sugar mixture to boil over medium heat, nevertheless DO NOT STIR. (Stirring encourages crystallization). Let the mix prepare dinner dinner until it caramelizes proper right into a golden brown shade. It happens quickly, so regulate it.

• Take away the caramelized sugar syrup from the heat and slowly mix throughout the cream. Pour in solely a tiny bit at a time, significantly firstly, and mix to combine. You possibly can start together with an rising variety of as you go alongside.

• Mix in salt and vanilla. Stir to combine. Let cool to room temperature.

Assembly

• As quickly because the crust is cooled completely, pour about ¾ of the caramel onto the crust and unfold on the underside and the sides with the once more of a spoon.

• Pour all of the filling into the pie pan, on prime of the caramel, and unfold evenly.

• Sprinkle the best with peanuts, chocolate peanut butter cups and the remaining caramel.