Chocolate Peanut Butter and White Chocolate Chip Cookies

Impressed by the Levain Bakery chocolate cookie, Westin created this gooey and delicious Chocolate Peanut Butter and White Chocolate Chip Cookie recipe from scratch.

Chocolate Peanut Butter and White Chocolate Chip Cookies

Westin’s Chocolate Peanut Butter and White Chocolate Chip Cookies received right here in an in depth second to Avery’s Caramel Peanut Butter Chocolate Chip Cookies in our Family Meals Wars. These cookies are impressed by the Levain Bakery chocolate peanut butter chip cookies, nevertheless are a chewier, thinner mannequin with white chocolate chips.

Westin’s recipe was truly secure! His genuine mannequin baked pretty flat, so my goal in revising it was to current it just a little bit further development. To achieve that, I used reasonably much less granulated sugar, added ¼ cup flour, included further peanut butter chips and swapped the white chocolate callets for white chocolate chips.

Attempt his recipe beneath and inform us what you assume!

A cookie split in half with gooey peanut butter chips.

1/2 cup (113 g) unsalted butter, room temperature
3/4 cup (150 g) granulated sugar
1/2 cup (110 g) brown sugar, packed
2 eggs, chilly
1 teaspoon (4.2 g) vanilla extract
1 3/4 cups (210 g) all-purpose flour
1/3 cup (33.3 g) cocoa powder, we prefer to make use of Further Brute Cacao Barry cocoa
1/2 teaspoon (3 g) baking soda
1/2 teaspoon (3 g) baking powder
1/2 teaspoon (3 g) salt
3/4 cup peanut butter chips, we HIGHLY recommend using the Reese’s mannequin
1/2 cup white chocolate chips
flakey sea salt, non-compulsory

Preheat your oven to 350 ranges F. Line baking sheets with parchment paper and put apart.
In a medium measurement mixing bowl, beat collectively the butter, the granulated sugar and brown sugar and mix until clear and fluffy, about 2 minutes.
Stir throughout the eggs and the vanilla extract.
Add the flour, cocoa powder baking soda, baking powder, and salt and mix on low tempo until included.
Stir throughout the peanut butter chips and white chocolate chips.
Using a cookie scoop (I used a 1.69 oz cookie scoop – LINKED HERE) and place on the prepared cookie sheet, about 2 inches apart.
This recipe gives you with 21 cookies at that measurement.
Bake for 9 to 10 minutes. They’ll look barely underdone. That’s okay! Enable them to chill totally they often’ll set nevertheless nonetheless be gooey and delicate.