Caramel Peanut Butter Chocolate Chip Cookies
These mild and chewy Caramel Peanut Butter Chocolate Chip Cookies have in all probability essentially the most delicious caramel and peanut butter base (that actually hints of butterscotch) and are filled with chocolate chips, Butterfinger candies, and chocolate lined caramels.
Family Meals Wars Winner
In case you missed it, our Family Meals Wars was pretty intense ultimate weekend! I had the youngsters work with a few clues and create their very personal cookie recipe from scratch. Make sure you try it out proper right here in case you occur to haven’t seen it: Family Meals Wars: create your particular person cookie recipe.
It was an in depth race, nonetheless lastly, Avery launched dwelling the WIN alongside together with her Caramel Peanut Butter Chocolate Chip Cookies. She made mild and chewy cookies with a caramel and peanut butter base, using caramel extract and simple peanut butter. She then added darkish chocolate chips, Butterfinger gadgets, and Rolos. So good, correct?!
Westin made a delicious chocolate cookie with peanut butter and white chocolate chips. Moreover an unbelievable cookie and barely misplaced to Avery cookie.
Honestly, every cookies have been so excellent and I was so impressed.
I made a pair small tweaks to each recipe and acquired the thumbs up from every kids to share them with you.
Caramel Peanut Butter Chocolate Chip Cookies
Let’s start with Avery’s cookies.
The flavour profile she chosen was caramel, chocolate and peanut butter. To start out out, she added caramel extract and peanut butter to her cookie dough base. Based off my clue sheet (which yow will uncover HERE), she used a half cup butter (to make a half batch) and went with a bit further brown sugar than granulated sugar to get a chewy texture.
I assumed her ratios for the whole thing have been pretty spot on. The one issue I ended up altering was together with a bit further baking soda and add-ins.
NOTE: for the true mild and chewy texture, ensure you don’t overbake these cookies. I like to recommend baking them for 9-10 minutes. They should look barely underdone. As quickly as they cool, the services set further and hold the chewy texture.
This recipe makes 19, 1.7 oz cookies
- 1/2 cup (113 g) unsalted butter, room temperature
- 1/4 cup (60 g) peanut butter
- ¾ cup (165 g) brown sugar, packed
- 1/2 cup (100 g) granulated sugar
- 1 egg, chilly
- 1/2 teaspoon (2.1 g) caramel extract
- 1/2 teaspoon (2.1 g) vanilla extract
- 1 3/4 cups (210 g) all-purpose flour
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon (3 g) salt
- ¼ teaspoon (1.5 g) baking powder
- 1/2 cup darkish or semi-sweet chocolate chips
- 1/2 cup Rolos or completely different chocolate lined caramels, chopped
- 1/2 cup Butterfinger candies, chopped
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Preheat your oven to 350 ranges F. Line baking sheets with parchment paper and put apart.
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In a medium dimension mixing bowl, beat collectively the butter and peanut butter until straightforward.
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With the mixer on medium velocity, add the granulated sugar and brown sugar and mix until straightforward and fluffy, about 2 minutes.
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Stir throughout the egg, the caramel extract and the vanilla extract.
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Add the flour, baking soda, salt, and baking powder, and mix on low velocity until included.
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Stir throughout the chocolate chips, the Butterfinger gadgets and the chocolate lined caramel gadgets.
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Using a cookie scoop (I used a 1.69 oz cookie scoop – LINKED HERE) and place on the prepared cookie sheet, about 2 inches apart.
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This recipe offers you 19 cookies at that dimension.
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Bake for 9 to 10 minutes. They’re going to look barely underdone. That’s okay! Permit them to chill absolutely and they also’ll set nonetheless nonetheless be chewy and mild.
