The Most interesting Peanut Butter Sandwich Cookies
Get in a position to dive into the dreamiest cookies! My new Peanut Butter Sandwich Cookies are made with delicate and chewy peanut butter cookies and possibly probably the most delicious peanut butter buttercream.
Peanut Butter Sandwich Cookie Recipe
After my Biscoff Sandwich Cookies went viral, I knew I needed to make a peanut butter mannequin. Two delicate and chewy peanut butter cookies sandwich together with peanut butter buttercream to make the yummiest cookies. Really a peanut butter lover’s dream come true!
Parts for Peanut Butter Sandwich Cookies
You’ll love how easy this recipe is! Proper right here’s a list of parts you’ll need for these sandwich peanut butter cookies.
- All-purpose flour
- Simple peanut butter (I exploit Skippy)
- Brown sugar
- Unsalted butter
- Salt
- Baking soda
- Milk
- Egg
- Vanilla extract
- Heavy whipping cream (for the frosting)
- Powdered sugar (moreover for the frosting
How one can Make Peanut Butter Sandwich Cookies
To make this recipe for peanut butter sandwich cookies, you’ll start by making the cookie dough. Merely beat collectively the butter, peanut butter, brown sugar, and vanilla. Add the egg, adopted by the dry parts and barely milk.
These cookies will bake at 350 ranges F for about 9 to 10 minutes. Ensure you permit them to chill completely sooner than together with the buttercream.
For the buttercream, we’re making a half batch of my peanut butter buttercream you see with plenty of my desserts. It’s so silky and straightforward, and stuffed with style.
FAQs
Can these cookies be made ahead of time. Positive! Retailer the cookies in an airtight container – they’re okay on the counter for a day, in every other case, freeze them to keep up them modern.
What completely different filling can I exploit? These peanut butter cookies would even be delicious with a strawberry buttercream, caramel buttercream, and even chocolate buttercream. Alternatively, you presumably can carry out slightly strawberry jam and even chocolate ganache.
For the Cookies
- 1/2 cup (113 g) unsalted butter, chilly and reduce into cubes
- 3/4 cup (187.5 g) creamy peanut butter, I exploit Skippy
- 1 1/4 cup (275 g) delicate brown sugar, packed
- 3 tablespoons (45 g) milk
- 1 tablespoon (13 g) pure vanilla extract
- 1 large egg, chilly
- 1 3/4 cup plus 2 tablespoons cup (225 g) all-purpose flour
- 1 teaspoon (4 g) baking soda
- 1 teaspoon (6 g) salt
For the Buttercream
- 3/4 cup (169.5 g) unsalted butter, barely chilly
- 1/2 cup (120 g) simple peanut butter
- 1/2 teaspoon (2.1 g) vanilla extract
- 2 1/2 cups (312. 5 g) powdered sugar, measured then sifted
- 2 tablespoons (28 g) heavy whipping cream
- pinch of salt
-
Makes about 14 large cookies.
-
Preheat your oven to 350 ranges F. Line a baking sheet with parchment paper. Put apart.
-
Inside the bowl of {an electrical} mixer, fitted with the paddle attachment, combine the butter, peanut butter, brown sugar, milk and vanilla. Beat on medium tempo until properly blended, about one minute.
-
Add the egg and beat until merely combined.
-
Add the flour, baking soda and salt and mix on low tempo until merely combined.
-
Roll cookie dough balls, in regards to the dimension of golf balls. Place 12 on a cookie sheet. Using the once more of a fork, press gently into the cookie after which as soon as extra the opposite manner.
-
Bake for 9 to 10 minutes, or until barely golden brown on prime. Do not over bake. In actuality, I like these underdone only a bit. Let the cookies cool completely sooner than together with buttercream.
-
You’ll want to have 28 cookies to make 14 sandwich cookies.
For the Cookies
-
Inside the bowl of a stand mixer fitted with the paddle attachment, or a hand mixer, beat the butter and peanut butter until simple, about 2 minutes.
-
Stir throughout the vanilla.
-
With the mixer on low tempo, slowly add the powdered sugar, adopted by the heavy cream. Flip the mixer to medium-high tempo and beat the buttercream until simple.
-
Using a piping bag with a spherical piping tip, pipe a swirl of buttercream on 14 of the cookies.
-
Place a cookie on prime of each cookie with buttercream and press gently to unfold the filling a bit.
