Iced Oatmeal Cookie Bundt Cake Impressed by Mother’s Cookies
Impressed by the Mother’s conventional Iced Oatmeal Cookie, my new Iced Oatmeal Cookie Bundt Cake is an easy-to-make, delicious oatmeal cake with cream cheese glaze.
Iced Oatmeal Cookie Bundt Cake
As soon as I take into account visiting my grandma Sylvia’s dwelling after I used to be a little bit of girl, I immediately have recollections of going straight to her pantry, discovering her blue cookie jar, and reaching in for a Mother’s Iced Oatmeal Cookie. Do you take note these? I favored these, nevertheless I solely ever had them at my grandma’s dwelling. I actually like that they’ve been one factor explicit to my visits there.
The flavors are straightforward, nevertheless delicious, and they also work beautifully in a cake!
Oatmeal Cake Substances
The oatmeal cake recipe requires a handful of easy parts which could be possibly already in your pantry or which you could possibly merely get from any grocery retailer:
- Cake flour
- Baking soda
- Cinnamon
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Quaint rolled oats
You may take note this recipe from my Magnolia Cookie Cake. It’s been one amongst your favorites. The one precise change I made was omitting the chocolate chips and using cake flour. I can’t wait with the intention to try this straightforward and simple to make Iced Oatmeal Cookie Bundt Cake.
Skilled Concepts for Making Bundt Muffins
- Use room temperature parts – the butter and eggs on this cake should be room temperature sooner than making this cake to verify the weather mix evenly and are absorbed generously by the dry parts. This helps your cake to rise properly.
- Don’t over mix the batter once you add the dry parts – using a low velocity at this degree ensures that the cake doesn’t become dense.
- Even in case you utilize a non-stick bundt pan, you will nonetheless must spray the pan with nonstick spray and coat it with the turbinado sugar.
- Allow the bundt cake to sit back completely sooner than eradicating it from the pan.
Recurrently Requested Questions About Bundt Muffins
What bundt pan did you make the most of for the Iced Oatmeal Cookie Bundt Cake?
I used THIS 10 cup bundt pan and it was barely massive sufficient for the batter. It’s best to use this measurement, or go as a lot as a 12-cup bundt pan.
What Can I Serve with Oatmeal Cake?
I really feel this cake is completely delicious and very best by itself with a little bit of glaze, nevertheless it’s possible you’ll always add some toppings! I’d advocate berries or peaches, along with whipped cream.
How do I retailer leftovers?
No should freeze or refrigerate this cake in case you intend to serve it inside a variety of days of making it. Cowl it and retailer it at room temperature as quickly because the cake has cooled completely.
FOR THE CAKE
- 2 1/2 cups (590 g) water
- 2 1/2 cup (225 g) uncooked outdated fashion rolled oats, divided
- 3 cups (345 g) cake flour
- 2 teaspoon (8 g) baking soda
- 2 teaspoon (5.2 g) cinnamon
- 1 teaspoon (6 g) salt
- 1 cup (226 g) butter
- 3/4 cup (150 g) granulated sugar
- 1 cup (200 g) brown sugar
- 1 tablespoon (13 g) vanilla
- 4 eggs, room temperature
FOR THE GLAZE
- 1 cup (125 g) powdered sugar, measured after which sifted
- 3 tablespoons (45.6 g) milk
- 2 tablespoons (30 g) cream cheese
- 1 teaspoon (4.2 g) vanilla extract
FOR THE CAKE
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Preheat your oven to 325 ranges F. Spray a 10-12 cup bundt pan with nonstick cooking spray, sprinkle turbinado sugar or flour throughout the perimeters.
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In a medium pot, carry water to a boil. Add in 2 cups of the oats, stir, and take away the pot from the heat. Cowl the pot and allow the oats to soak for 20 minutes, until all the water is absorbed. Let the oatmeal cool completely sooner than together with it to the cake batter.
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In a medium sized mixing bowl, combine the cake flour, remaining ½ cup oats, baking soda, cinnamon, and salt. Stir to combine. Put apart.
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Inside the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars collectively on medium velocity for 2 minutes until gentle and fluffy. Add throughout the vanilla and the eggs and mix until blended, scraping the sides of the bowl as very important. Flip mixer to medium-high and beat the mix for about 2 to 3 minutes, until straightforward in texture and barely lighter in shade.
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Flip the mixer to low and add throughout the cooled cooked oats, adopted by the flour mixture, mixing until merely blended.
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Pour the cake batter into the prepared bundt pan and bake for 50 to 60 minutes, until a toothpick inserted throughout the center of the cake comes out with a variety of moist crumbs on it.
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Allow the cake to sit back throughout the bundt pan completely sooner than inverting it onto a cake plate for serving.
