Remilled Semolina ‘Senatore Cappelli’ by Molino Bongermino
4 $
Molino Bongermino Remilled Semola “Senatore Cappelli”
Overview
Molino Bongermino’s Rimacinata Durum wheat “Senatore Cappelli” semola is a fine, roller-milled semolina derived from an ancient durum wheat variety. This traditional grain is notable for its lower protein and sugar content, making it ideal for pasta production compared to modern wheat varieties. It is rich in flavonoids and antioxidants, contributing to a complex flavor profile and a broader range of nutrients.
Usage
To make semolina pasta, combine Senatore Cappelli flour with water in a 2:1 ratio, adding a pinch of salt. For example:
- 300g Senatore Cappelli
- 150g water
- A pinch of salt
Ingredients
- Remilled durum wheat flour
Allergens
- May contain traces of soy, mustard, and sesame.
Nutritional Information (per 100g)
- Energy: 360 kcal / 1506 kJ
- Fat: 1.5g
- of which saturates: 0.3g
- Carbohydrate: 70.8g
- of which sugars: 0.5g
- Fibre: 3g
- Protein: 12.5g
- Salt: 0.0g
Additional Information
- Wheat Source: Grown and milled in Italy
- Packaging: Fully recyclable
Còn hàng
Molino Bongermino Remilled Semola “Senatore Cappelli”
Molino Bongermino’s Rimacinata Durum Wheat “Senatore Cappelli” Semola is a finely re-milled semolina made out of a standard number of durum wheat. This historical grain, recognized for its distinctive high quality, has been cultivated utilizing time-honored agricultural practices, moderately than fashionable choice methods.
Key Options:
- Decrease Protein and Gluten: This semolina has a decreased protein and gluten content material, making it a superb alternative for pasta in comparison with up to date varieties.
- Wealthy in Vitamins: Senatore Cappelli semolina is filled with flavonoids and antioxidants, providing advanced flavors and a broader dietary profile.
Cooking Directions:
To create your personal semolina pasta, use a easy 2:1 ratio of flour to water, together with a pinch of salt. For instance:
- 300g Senatore Cappelli Flour
- 150g Water
- A Pinch of Salt
Substances:
- Remilled Durum Wheat Flour
Allergens:
- Could include traces of soy, mustard, and sesame.
Dietary Data (per 100g):
- Vitality: 360 kcal / 1506 kJ
- Fats: 1.5g
- of which saturates: 0.3g
- Carbohydrates: 70.8g
- of which sugars: 0.5g
- Fibre: 3g
- Protein: 12.5g
- Salt: 0.0g
Extra Data:
- Wheat Supply: Grown and milled in Italy
- Packing: Totally recyclable
Expertise the genuine style of Italy with Molino Bongermino’s “Senatore Cappelli” semola and elevate your pasta-making to a complete new degree!
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