Natural Semolina ‘Senatore Cappelli’ by Molino Bongermino – 25kg
86 $
Molino Bongermino Organic Semolina “Senatore Cappelli” – 25kg
Product Overview
Molino Bongermino’s organic Semolina is derived from the ancient Senatore Cappelli durum wheat variety. This fine semolina is roller-milled, offering a unique flavor and nutritional profile.
Key Features
- Old-Style Wheat: Utilizes a traditional wheat variety, resulting in lower protein and sugar levels, making it ideal for pasta.
- Nutrient-Rich: Contains more flavonoids and antioxidants, contributing to complex flavors and a wider range of nutrients.
- Fine Texture: Finer than regular semolina, providing smoother pasta (semola rimacinata is even finer).
Usage
To make pasta, mix 2 parts flour to 1 part water with a pinch of salt. For example:
- 300g Senatore Cappelli
- 150g water
- A pinch of salt
Ingredients
- Remilled durum wheat flour.
Allergens
- May contain traces of soy, mustard, and sesame.
Nutritional Information (per 100g)
- Energy: 360 kcal / 1506 kJ
- Fat: 1.5g
- Saturates: 0.3g
- Carbohydrates: 70.8g
- Sugars: 0.5g
- Fibre: 3g
- Protein: 12.5g
- Salt: 0.0g
Origin
- Wheat Source: Grown and milled in Italy.
- Packaging: Fully recyclable.
This 25kg sack of Molino Bongermino Organic Semolina is perfect for those looking to create authentic, high-quality pasta at home.
Còn hàng
Molino Bongermino Natural Semolina “Senatore Cappelli” – 25kg
Molino Bongermino presents its natural Durum wheat “Senatore Cappelli” semolina, a roller-milled, high-quality semolina derived from a standard number of durum wheat. This historical pressure predates fashionable cereal choice strategies and emphasizes traditional cereal improvement strategies.
Key Options:
- Decrease Protein Content material: With decreased protein and gluten ranges, this semolina is good for pasta-making in comparison with up to date varieties.
- Nutrient-Wealthy: Senatore Cappelli semolina is filled with flavonoids and antioxidants, offering a extra complicated taste profile and a broader vary of vitamins.
- Bigger Amount: Accessible in a 25kg sack for all of your culinary wants.
Semola vs. Semolina
Semola is finer than semolina, leading to smoother pasta. For a fair silkier texture, take into account semola rimacinata, which is floor to a finer consistency.
Selfmade Pasta Recipe
To create your personal semola pasta utilizing Senatore Cappelli flour, observe this easy ratio:
- 2:1 Flour to Water
- Add a pinch of salt.
Instance:
- 300g Senatore Cappelli
- 150g Water
- A pinch of Salt
Components:
- Remilled Durum wheat flour
Allergens:
- Could comprise traces of soy, mustard, and sesame.
Dietary Data (per 100g):
- Vitality: 360 kcal / 1506 kJ
- Fats: 1.5g
- Saturated: 0.3g
- Carbohydrates: 70.8g
- Sugars: 0.5g
- Fibre: 3g
- Protein: 12.5g
- Salt: 0.0g
Further Data:
- Wheat Supply: Grown and milled in Italy
- Packing: Totally recyclable
Elevate your pasta dishes with the wealthy flavors and superior high quality of Molino Bongermino Natural Semolina “Senatore Cappelli”!
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