25kg Molino Bongermino Natural Remilled ‘Senatore Cappelli’ Flour
85 $
Molino Bongermino Organic Remilled “Senatore Cappelli” – 25kg
Product Overview:
- Type: Organic Durum Wheat Semola
- Variety: Senatore Cappelli (Rimacinata)
- Weight: 25kg sack
- Milling Process: Roller-milled, very fine semolina
Key Features:
- Made from an ancient durum wheat variety, predating modern selection methods.
- Lower protein and gluten content, ideal for pasta-making.
- Higher levels of flavonoids and antioxidants for enhanced flavor and nutrition.
Usage:
- To make pasta, use a 2:1 flour to water ratio with a pinch of salt. For example:
- 300g Senatore Cappelli flour
- 150g water
- Pinch of salt
Ingredients:
- Remilled Durum wheat flour
Allergens:
- May contain traces of soy, mustard, and sesame.
Nutritional Information (per 100g):
- Energy: 360 kcal / 1506 kJ
- Fat: 1.5g (Saturates: 0.3g)
- Carbohydrates: 70.8g (Sugars: 0.5g)
- Fibre: 3g
- Protein: 12.5g
- Salt: 0.0g
Origin:
- Wheat sourced, grown, and milled in Italy.
Packaging:
- Fully recyclable.
Còn hàng
Molino Bongermino Natural Remilled “Senatore Cappelli” – 25kg
Molino Bongermino presents their natural Durum wheat “Senatore Cappelli” re-milled (Rimacinata) semola. This exceptionally effective semolina is produced from a historic pressure of durum wheat, identified for its conventional rising strategies that predate trendy cereal choice methods.
Why Select Senatore Cappelli?
- Decrease Gluten & Sugar Content material: This historical selection gives decrease protein and sugar ranges in comparison with up to date wheat strains, making it a great alternative for pasta lovers.
- Wealthy in Vitamins: Senatore Cappelli semola is full of extra flavonoids and antioxidants, offering advanced flavors and a broader spectrum of vitamins.
Product Particulars
- Weight: 25kg sack
- Texture: Rimacinata Semola is even finer than common semola, leading to a superbly silky pasta.
Pasta Making Directions
Create your individual semola pasta utilizing the Senatore Cappelli flour with a easy ratio of two:1 flour to water, plus a pinch of salt. For instance:
- 300g Senatore Cappelli flour
- 150g water
- A pinch of salt
Components
- Remilled Durum wheat flour
Allergens
- Could comprise traces of soy, mustard, and sesame.
Dietary Data (per 100g)
- Vitality: 360 kcal / 1506 kJ
- Fats: 1.5g
- Saturates: 0.3g
- Carbohydrate: 70.8g
- Sugars: 0.5g
- Fibre: 3g
- Protein: 12.5g
- Salt: 0.0g
Extra Data
- Wheat Supply: Grown and milled in Italy
- Packaging: Totally recyclable
Elevate your pasta-making expertise with Molino Bongermino’s Natural Remilled “Senatore Cappelli” semola!
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