The Most Delicious and Easy-to-Make Peppermint Oreo Pie
My new Peppermint Oreo Pie might be probably the most delicious and easy-to-make dessert in your trip gatherings.
Rising up, one amongst my favorite desserts was brownies topped with pink peppermint ice cream and scorching fudge sauce. My mom made it for us virtually every week all through the month of December. It’s nonetheless one amongst my favorite reminiscences and favorite desserts.
Peppermint Oreo Pie
As we technique the holidays, I’ve had this dessert on my ideas and puzzled how I could rework it into one different type of dessert. Actually I thought-about cake, nonetheless I perceive how quite a bit you want a simple, easy-to-make dessert, so I switched points up and went with pie! (I do know, so out of character for me – ha!)
Tips about how one can Make Peppermint Pie
This simple Christmas dessert is principally a no bake dessert. Certain, it’s essential to bake the Oreo cookie crust, nonetheless that’s it. As quickly because the crust is baked (beneath 10 minutes), the rest requires no baking the least bit.
Oreo Crust
The Oreo crust is simply constituted of Oreos and melted butter. That’s it! Actually, you need to use a retailer bought Oreo crust, nonetheless I extraordinarily advocate you make your particular person. The house made crust is thicker and cuts quite a bit nicer than the thin retailer bought mannequin.
You’ll pulse the Oreos in a meals processor or blender after which toss with melted butter. Ensure that to press the crumbs firmly into an 8-inch or 9-inch pie pan. The crust bakes for 7 minutes at 350 F after which needs to relax totally sooner than you place the filling in.
Peppermint Filling
To make the whipped peppermint filling, all you’ll need are only a few easy-to-find components:
- Heavy whipping cream
- I People
- Cream cheese
- Powdered sugar
- Peppermint extract (not mint)
- Crushed candy peppermint candies
- Purple meals coloring (non-compulsory)
You’ll start by beating the heavy whipping cream in a stainless-steel bowl with a whisk attachment. If you’re whipping the cream, steadily add the EZ Gel. Whip until stiff peaks sort.
What’s EZ Gel?
EZ Gel is an alternate stabilizer to gelatin. I like using EZ Gel in its place of gelatin on account of it’s very simple to utilize and likewise you don’t must spend time “blooming” gelatin or worrying about getting the correct consistency of the gelatin sooner than using.
In a separate bowl, beat the cream cheese, powdered sugar, and peppermint extract until clear. As quickly as that’s achieved, you’ll fold inside the whipped cream, adopted by one small drop of pink meals coloring and the peppermint candies.
I want to excessive the pie with chocolate ganache and hand-crafted whipped cream.
FAQs
Certain. In actuality, I need to make this peppermint pie a day sooner than I want to serve it. Refrigerating the pie, even with the whipped topping, helps to set the filling and makes it easier to slice.
Certain. Similar to my truffles, you presumably can freeze this pie to retailer for longer than a day or two. Merely go away the peppermint candies off the pie until you’re capable of serve. Plan on letting the pie thaw at room temperature for about 1 to 2 hours.
I often uncover EZ Gel at my native grocery retailer, along with Orson Gygi and Amazon.
Video Tutorial: Tips about how one can Make Peppermint Pie
Additional Trip Desserts to Love
For the Oreo Crust
- 25 Oreo cookies
- 5 tablespoons unsalted butter, melted
- *It is best to use a store-bought crust nonetheless the crust of the pie will most likely be thinner than pictured and it’s extra sturdy to cut cleanly.
For the Peppermint Filling
- 1 1/2 cups heavy whipping cream
- 1 tablespoon I, the People, LINKED
- 8 ounces cream cheese
- 1 1/2 cups powdered sugar
- 1 teaspoon peppermint extract
- 1 drop pink meals coloring
- 1/3 cup crushed peppermint candies
For the Ganache
- 1/4 cup darkish chocolate chips
- 2 tablespoons heavy whipping cream
For the Whipped Topping
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
For the Oreo Crust
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Preheat your oven to 350 F.
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Using a meals processor or blender, pulse the cookies until you’ve created a constructive crumb. (No should take away the cream filling).
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Combine the Oreo crumbs and melted butter in a mixing bowl. Mix until the crumbs are “moist.”
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Firmly press the Oreo mixture into an 8-inch or 9-inch pie pan, guaranteeing to sort the crust up the edges of the pan.
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Bake for 7 minutes.
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Let cool totally sooner than together with the filling.
For the Peppermint Filling
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In a chilled stainless-steel bowl, beat the heavy whipping cream on extreme velocity. Whereas beating the cream, steadily sprinkle inside the EZ Gel. Beat the cream until semi-stiff peaks sort. Put apart.
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In a separate mixing bowl, combine the cream cheese, powdered sugar, and peppermint extract. Mix until clear.
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Gently fold the whipped cream into the cream cheese mixture.
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Fold in a small dollop of pink meals coloring, adopted by the crushed peppermint candies.
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As quickly because the pie crust is cooled to room temperature, add the peppermint filling and refrigerate until the ganache and whipped topping are full.
For the Ganache
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Combine the chocolate chips and cream in a microwave safe bowl. Microwave in 20 to 30 second intervals until the chocolate chips soften and create a silky clear consistency for those who stir.
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Allow the ganache to relax sooner than spreading on excessive of the peppermint filling
For the Whipped Topping
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Combine the heavy whipping cream, powdered sugar and vanilla in a stainless-steel bowl. Beat until tender speaks sort. Unfold the whipped cream on excessive of the ganache.
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*If you happen to’re capable of serve, sprinkle the pie with crushed peppermint candies and crushed Oreos.
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**This pie is best made a day ahead of time and saved inside the fridge. Go away garnishes off until serving.
